Chili is on the rise in the country because the price is skyrocketing. However, housewives have little choice but to keep buying it, as most Indonesian dishes use chili as one of the spices.
The spicy flavor of chili not only make miss and addictive, but a study mentions that there are health benefits behind the spicy taste. Reporting on the CBS News page, eating chili regularly can help to nourish and prolong someone’s age.
A study involving 16,000 people in America who likes to add chilies to their diet shows that there is a 13 percent reduction in the risk of death from the total number of participants.
Substance capsaicin contained in chili is a trigger of spicy, as well as containing antioxidants at most, as explained by researchers from the University of Vermont.
Capsaicin substance is a trigger to improve one’s health, especially prevent the occurrence of heart disease, cancer, and obesity or obesity. According to them, chilies of the spiciest type containing capsaicin at most than others.
However, not everyone is encouraged to eat chili for health, because people with digestive problems, stomach ulcers, or stomach acid, it is forbidden to eat spicy foods.
Their digestive system will get worse if dared to eat chili, especially from the spiciest type. Similarly, information from health articles that have been published in Journal Plos One.