Benefits of Red Onion to Ward Off Viruses and Diseases

benefits of red onion

Red onion contains active substances that can make us cry when chopping. In addition, there are many other active substances in the red onion with great benefits for health. For example, essential oils, sikloaliin, metilaliin, dihidroaliin, flavone glycosides, quercetin, saponins, peptides, phytohormones, vitamins, protein, fat, calcium, phosphorus, and others.

Because since long ago, red onion used for herbal remedies, such as applying it to the chest children who have the flu, along with coconut oil. Want to know what else the benefits of red onion? Consider the following as quoted from various sources =

Anti-viral, anti-bacterial.

One of the positive properties owned by the red onion is antibacterial, antiviral and antifungal. When there is a disease caused by a virus or bacteria, you can put the red onion that has been cut in two lengthwise in the room.
Place in a container such as a small plate, and leave it to overnight. The next day replaces again with new ones. Onions will absorb viruses and bacteria that exist to better the condition of the room.

Reduce cholesterol.

Compound allicin in red onion useful for lowering cholesterol levels. It would be more effective if you eat them raw. Combine with chili sauce, salad or other food that you can eat without feeling uncomfortable.

Wormy.

Red onion is also good to overcome worms. Eating in the raw state some pieces if you feel there is a worm in your stomach.

In addition, the benefits of red onion are also good for treating swelling caused by insect stings, prevent cancer, even for vision. There are still many other benefits of red onion, so there is no reason to stay away from the red onion.

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